Tarta vegana de plátano y coco
TM6 TM5

Tarta vegana de plátano y coco

5.0 (1 rating)

Ingredients

  • 100 g de pan de caja blanco, vegano, en trozos (aprox. 3 cm)
  • 150 g de azúcar
  • 75 g de harina de trigo
  • 300 g de leche de coco
  • 20 g de ron
  • 25 g de aceite de coco
  • ½ cdita de sal
  • 800 g de plátano, pelado, en rebanadas (aprox. 1 cm)
  • 3 cdas azúcar morena
    or 3 cdas de azúcar

Nutrition
per 1 rebanada
Calories
1452.9 kJ / 347.3 kcal
Protein
4.4 g
Carbohydrates
59.7 g
Fat
9.1 g
Saturated Fat
8.1 g
Fibre
3.4 g
Sodium
221.1 mg

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