Rhubarb Vanilla Flan

4.1 29 ratings

Prep. 5min

Total 50min

8 portions

Ingredients

unsalted butter for greasing
medium eggs
3
plain flour
60 g
milk
200 g
double cream
200 g
caster sugar
150 g
natural vanilla extract
1 tsp
rhubarb cut in pieces (2-3 cm)
200 - 250 g

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 1190 kJ / 285 kcal

Fat 17 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate Spring 10 Recipes
UK and Ireland

Every Season Is a Healthy Season 27 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

You might also like...

Rhubarb Fool

1 h 10min

Rhubarb, Orange and Almond Cake

1 h 30min

Gooseberry Curd

1 h

Rhubarb and Ginger Spelt Cake

1 h 20min

Spiced Autumn Fruit Cobbler

1 h 20min

Plum and Blackberry Upside-Down Cake

1 h

Pear, Rhubarb and Red Fruit Crumble Tart

1 h 30min

Bacon, Leek and Emmental Tart

25min

Plum and Almond Traybake

1 h 5min

Seedy Marmalade Flapjacks

40min

Pear and Blueberry Crumble

45min

Rhubarb Crumble

55min