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Ingredients
- 450 g turkey breast, skinless, cut in long thin strips (3 cm)
- 7 - 8 sprigs fresh coriander, leaves only, to taste
- 60 g onions, quartered
- 2 tsp ground cumin
- 1 tsp fine sea salt
- 1 tsp ground ginger
- ½ tsp ground cayenne pepper
- 1 Tbsp vegetable oil, for frying
- Nutrition
- per 1 portion
- Calories
- 973 kJ / 233 kcal
- Protein
- 40.2 g
- Carbohydrates
- 3.5 g
- Fat
- 6.4 g
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