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Ingredients
- 15 - 20 g koperku, świeżego, świeżego
- 400 g ogórków gruntowych, nieobranych, pokrojonych na kawałki
- 200 g wody
- 50 g octu, spirytusowego 10%
- 30 g cukru
- ½ łyżeczki soli
- ½ łyżeczki białej gorczycy, w ziarnach
- ½ łyżeczki ziaren pieprzu kolorowego
- 1 - 2 ząbki czosnku
- Nutrition
- per 1 porcję
- Calories
- 107.1 kJ / 25.6 kcal
- Protein
- 0.5 g
- Carbohydrates
- 6 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 0.4 g
- Sodium
- 148.8 mg
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