Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Dinkelkörner
- 1 Würfel Hefe (40 g)
- 1 EL Zucker
- 380 g Buttermilch, zimmerwarm
- 300 g Weizenmehl Type 550
- 2 TL Salz
- 1 EL Fenchelsamen
- 50 g Haselnüsse
- 75 g Walnusshälften
- Nutrition
- per 1 Scheibe
- Calories
- 378 kJ / 90 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 3 g
- Fibre
- 1.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Weizen-Roggen-Brot aus dem Römertopf
1h 30min
Prötzeler Roggenbrot
1小時 20 分
Dunkles Landbrot
3h
Weizen-Dinkel-Brot
1h 30min
Walnussbrot
2h 40min
Dinkel-Buttermilch-Brot
2小時 30 分
Landbrot Backhausart
1小時 40 分
Karotten-Walnuss-Brot
2h
Körnerbrot
1小時 40 分
Roggenbrot mit Sonnenblumenkernen
1h 50min
Dinkel-Malz-Brot
1小時 40 分
Sesambrot
2h