Homemade staples that are good for your budget and your gut
With the Fermentation mode you can make yogurt, soft cheeses and prove dough at home, all the while fostering healthy bacteria your gut health will love. Fermentation mode provides the perfect conditions for beneficial bacteria to grow. Set the time for up to 12 hours, with a perfectly stable temperature in the 37-70°C range. Fermenting foods at home is easy, delicious, and affordable.
Be sure to check out our content below to learn more about the mode!
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