Moroccan style Couscous

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Prep. 20min

Total 1 h

8 portion

Ingredients

couscous
350 g
olive oil
100 g
salt
5 tsp
water warm
400 g
onion peeled, cut in pieces
200 g
parsley, fresh leaves and part of the stem
10 g
cilantro, fresh leaves and part of the stem
10 g
lamb leg, boneless in 3 cm cubes
600 - 700 g
black pepper, ground
1 pinch
carrot peeled, sliced into 2 cm rounds
100 g
zucchini skin on, diced in 2 cm cubes
150 g
turnip peeled, diced in 2 cm cubes
100 g
ras el hanout
3 - 4 tsp
water
400 g
raisin, sultana
100 g
sugar
10 g
chickpea, canned washed and drained
250 g
salted butter
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 431.9 mg

Protein 23.5 g

Calories 2249 kJ / 537 kcal

Fat 23.5 g

Fibre 5.4 g

Saturated Fat 6.5 g

Carbohydrates 59.2 g

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Also featured in

Taste of Home - Arab Flavours & Traditions 24 Recipes
Canada

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