虾皮清炒西葫芦

虾皮清炒西葫芦

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Prep. 10min
Total 25min
2 人份

Ingredients

  • 淡味虾皮
    5 克
  • ,切末
    5 克
  • 10 克
  • 西葫芦 ,去蒂,对半切开后,切约3毫米片
    250 克
  • 1 小撮

Difficulty

easy


Nutrition per 1 人份

Calories 69.9 kcal / 292.5 kJ
Protein 2.6 g
Fat 5.1 g
Carbohydrates 4 g
Fibre 1.3 g
Saturated Fat 0.8 g
Sodium 141.1 mg

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