
Devices & Accessories
Kremet soppsuppe
Prep. 10min
Total 20min
2 porsjoner
Ingredients
-
liten sjampinjong, fersk del i to eller fire etter behov200 g
-
vann250 - 300 g
-
melk100 g
-
grønnsaksbuljong terning (til 0.5 l)½
-
hvetemel25 g
-
salt1 - 2 klype
-
fløte25 g
-
persille, fersk bare blader2 kvist
-
kremost (optional)20 g
Nutrition per 1 porsjon
Calories
141.5 kcal /
592.1 kJ
Protein
6.3 g
Fat
6.7 g
Carbohydrates
15.7 g
Fibre
1.4 g
Saturated Fat
4 g
Sodium
328.2 mg
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