Yorkshire Pudding

4.0 4 ratings
Prep. 5min
Total 1 h
12 pieces

Ingredients

  • large eggs
    3
  • plain flour
    230 g
  • milk
    600 g
  • salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • lard
    6 tsp
    6 tsp goose fat

Nutrition per 1 piece

Calories 145.2 kcal / 607.5 kJ
Protein 5.8 g
Fat 5.6 g
Carbohydrates 17.3 g
Fibre 0.5 g
Saturated Fat 2.5 g
Sodium 98.3 mg

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