
Devices & Accessories
Carrot purée (first foods)
Prep. 5min
Total 30min
420 g
Ingredients
-
water500 g
-
carrots (approx. 550 g), cut into pieces (3 cm)5
-
unsalted butter30 g
Nutrition per 420 g
Calories
340.2 kcal /
1423.2 kJ
Protein
3 g
Fat
24.9 g
Carbohydrates
29.3 g
Fibre
8.5 g
Saturated Fat
15.4 g
Sodium
233.8 mg
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Baby and toddler
30 Recipes
Australia and New Zealand
Australia and New Zealand