Carrot purée (first foods)

Carrot purée (first foods)

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Prep. 5min
Total 30min
420 g

Ingredients

  • water
    500 g
  • carrots (approx. 550 g), cut into pieces (3 cm)
    5
  • unsalted butter
    30 g

Nutrition per 420 g

Calories 340.2 kcal / 1423.2 kJ
Protein 3 g
Fat 24.9 g
Carbohydrates 29.3 g
Fibre 8.5 g
Saturated Fat 15.4 g
Sodium 233.8 mg

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