Cheese Béchamel sauce (TM6)

Cheese Béchamel sauce (TM6)

4.8 99 ratings
Prep. 5min
Total 15min
1100 g

Ingredients

  • cheddar cheese to taste, cut into pieces
    100 - 120 g
  • butter
    80 g
  • milk
    1000 g
  • plain flour
    80 g
  • salt
    1 tsp
  • ground black pepper
    2 - 4 pinches
  • nutmeg
    2 - 4 pinches

Nutrition per 1100 g

Calories 1948.7 kcal / 8153.5 kJ
Protein 69.4 g
Fat 137 g
Carbohydrates 114 g
Fibre 2.4 g
Saturated Fat 83.7 g
Sodium 3551.4 mg

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