Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
440
g rapadura sugar
or granulated sugar - 1 tsp baking powder
- 70 g cocoa powder, plus extra for dusting
- 100 g plain flour
- 200 g dark chocolate (55% cocoa solids), broken into pieces
- 1 pinch fine sea salt
- 230 g unsalted butter, diced, plus extra for greasing
- 4 medium eggs, lightly beaten
- 1 Tbsp natural vanilla extract
- Nutrition
- per 1 piece
- Calories
- 1412 kJ / 336 kcal
- Protein
- 4.1 g
- Carbohydrates
- 42.1 g
- Fat
- 17.6 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lavender Shortbread
1h
Chocolate Fudge Cake
1h
Victoria Sponge
1h 10min
Chocolate Dipped Shortbread Hearts
5h
Buttercream Icing
5min
Sweet Shortcrust Pastry
1h 50min
Chocolate Chip Cookies
50min
Brownies
50min
Raspberry and Chocolate Swirl Pavlova (gluten free)
4h 40min
Chocolate Fudge Icing
5min
Raspberry and Chocolate Swirl Pavlova
4h 40min
Easy Chocolate Cake
1h 15min