Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Shortbread Base
- 65 g granulated sugar
- 150 g plain flour
- 65 g semolina
- 150 g unsalted butter, cold, diced
Caramel Layer
- 120 g granulated sugar
- 120 g unsalted butter, diced
- 370 g condensed milk
- 80 g golden syrup
- 80 - 100 g hazelnuts, blanched
Chocolate Layer
- 200 g dark chocolate, small pieces or callets
- Nutrition
- per 1 piece
- Calories
- 1726.4 kJ / 412.6 kcal
- Protein
- 5.2 g
- Carbohydrates
- 44.5 g
- Fat
- 24.6 g
- Saturated Fat
- 13.3 g
- Fibre
- 2.7 g
- Sodium
- 35.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chocolate Bourbons
45min
Coffee and Walnut Cake
1h 10min
Chocolate Fudge Cake
1h
Bakewell Tart
1h 50min
Victoria Sponge
1h 10min
Yorkshire Pudding
1h
Classic Flapjack
55 min
Salted Caramel Shortbread
3h
Ginger Flapjacks
1h 30 min
Sticky Toffee Sponge Cake
1h 30 min
Chocolate Tiffin
2h 30min
Mincemeat Crumble Cake
1h 15min