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Ingredients
Shortbread Base
- 65 g granulated sugar
- 150 g plain flour
- 65 g semolina
- 150 g unsalted butter, cold, diced
Caramel Layer
- 120 g granulated sugar
- 120 g unsalted butter, diced
- 370 g condensed milk
- 80 g golden syrup
- 80 - 100 g hazelnuts, blanched
Chocolate Layer
- 200 g dark chocolate, small pieces or callets
- Nutrition
- per 1 piece
- Calories
- 1726.4 kJ / 412.6 kcal
- Protein
- 5.2 g
- Carbohydrates
- 44.5 g
- Fat
- 24.6 g
- Saturated Fat
- 13.3 g
- Fibre
- 2.7 g
- Sodium
- 35.6 mg
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