Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 titanium strength gelatine leaves
- 100 g hazelnuts, toasted
- 500 g pouring (whipping) cream, chilled
- 6 egg yolks
- 120 g caster sugar
- 1 tsp vanilla bean paste
- 1 tbsp water or rum, for brushing
- Nutrition
- per 1 portion
- Calories
- 1629.8 kJ / 388 kcal
- Protein
- 6.5 g
- Carbohydrates
- 17.3 g
- Fat
- 33.3 g
- Saturated Fat
- 15.7 g
- Fibre
- 1.3 g
- Sodium
- 35.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Berry marshmallow slice
2h 30min
Hazelnut torte
3h 15min
Crème brûlée
7h
Bread and butter pudding
1h 15min
Coconut rum sauce
15min
Apricot Danish slice
40min
Lemon and white chocolate lava cakes
30min
Coconut matcha panna cotta
3h 50min
Master stock chicken
1h 30min
Peppermint chocolate brownie cheesecake
1h 5min
Chocolate and red wine cake with pears
1h 20min
Bee sting cake
6h 50 min