Gluten free spinach and lemon pasta

Gluten free spinach and lemon pasta

3.7 3 ratings

Prep. 45 min

Total 1 h 20 min

4 portions

Ingredients

Pasta

lupin flour (see Tips)
150 g
gluten free cornflour plus extra for dusting
70 g
xanthan gum
1 ½ tsp
ground nutmeg
1 pinch
fresh spinach leaves
60 g
salt
2 tsp
eggs
2
water
2040 g

Lemon sauce

Parmesan cheese cut into pieces (3 cm), plus extra to serve
50 g
water
500 g
green asparagus cut into pieces (approx. 4 cm)
2 bunches
garlic clove
1
unsalted butter
30 g
full cream milk
120 g
mascarpone cheese
250 g
lemon juice only (approx. 20 g)
½
salt
¼ tsp
ground black pepper
½ tsp
lemon oil to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 1498 mg

Protein 27.4 g

Calories 2496.5 kJ / 594.3 kcal

Fat 43.5 g

Fibre 9.3 g

Saturated Fat 23.2 g

Carbohydrates 19.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Macaroni carbonara

30 min

Linguine with salmon and herbs

25 min

Carrot gnocchi with zucchini cream

1 h 15 min

Pumpkin and ricotta cannelloni (Skinnymixers)

1 h 20 min

Ricotta gnocchi alla sorrentina

55 min

Traditional fried rice (Nasi Goreng Tek-Tek)

20 min

Linguine with lemon and prosciutto

25 min

All-in-one creamy vegetable pasta (Diabetes)

40 min

Creamy chicken and broccoli pasta

30 min

Yiayia's Pastitsio

1 h 40 min

Quick fix noodles

15 min

Macaroni cheese with a crunchy topping

1 h 10 min

Show all

Show all