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Ingredients
- 500 g di farina tipo 0 + q.b. per infarinare
- 100 g di olio extravergine di oliva + q.b.
- 15 g di lievito di birra fresco (½ cubetto)
- 100 g di vino bianco
- 180 g di acqua
- 10 g di sale
- 1 cucchiaino di semi di finocchio
- Nutrition
- per 1 porzione
- Calories
- 749 kJ / 179 kcal
- Protein
- 3.9 g
- Carbohydrates
- 25.4 g
- Fat
- 7 g
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