Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 2 huevos
- 1000 g de acelgas cortadas en trozos
- 3 dientes de ajo
- ½ cucharadita de pimienta negra en grano
- ½ cucharadita de sal
- 50 g de miga de pan blanco
- 70 g de aceite de oliva
- 1 cucharadita de pimentón
- 2 cucharadas de vinagre
- Nutrition
- per 1 ración
- Calories
- 1207 kJ / 289 kcal
- Protein
- 10.31 g
- Carbohydrates
- 13.65 g
- Fat
- 21.43 g
- Fibre
- 3.01 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salteado de repollo y calabaza
15min
Acelgas con bechamel
50min
Acelgas con tomate
30min
Habas tiernas rehogadas
30min
Repollo salteado
25min
Acelgas con patatas
45min
Acelgas y ajetes con huevos
40min
Repollo con calabacín, pimiento y jamón
45min
Espinacas con patatas
30min
Pencas de acelga con beicon y nueces
30min
Papillote de pencas de acelga
30min
Repollo con pimientos, champiñones y pipas
30min