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Ingredients
- 800 g di bocconcini di carne di agnello
- 1 cipolla a fette
- 1 carota pelata e a pezzi (2 cm)
- 50 g di vino bianco secco
- 100 g di olive nere denocciolate
- 2 pomodori a pezzetti
- 700 g di acqua
- 1 pizzico di sale + q.b.
- 1 pizzico di pepe
- 30 g di olio extravergine di oliva
- 50 g di pecorino grattugiato
- Nutrition
- per 1 porzione
- Calories
- 522 kcal / 2184 kJ
- Protein
- 46.2 g
- Fat
- 35.5 g
- Carbohydrates
- 4.8 g
- Fibre
- 2 g
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