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Ingredients
- 30 g Parmesan cheese, cut into pieces
-
30
g shallot
or 30 g onion - 30 g butter, unsalted
- 30 g extra virgin olive oil
- 325 g rice, white, type Arborio (e.g. Arborio)
- 60 g white wine, dry
- 1 - 2 tbsp vegetable stock paste (see Tip)
- 255 g mushroom, fresh, sliced
- 700 g water
- Nutrition
- per 1 portion
- Calories
- 1933.8 kJ / 462.2 kcal
- Protein
- 13.8 g
- Carbohydrates
- 69.1 g
- Fat
- 14.8 g
- Saturated Fat
- 6 g
- Fibre
- 2.7 g
- Sodium
- 110.6 mg
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