Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mushroom and sauerkraut filling
- 500 g sauerkraut
- 1000 g water
- 1 tbsp grapeseed oil
- 1 onion (approx. 150 g), cut into halves
- 500 g button mushrooms, cut into halves
- 1 ½ tsp sea salt, to taste
- ¼ tsp ground black pepper, to taste
Dough
- 250 g warm water, plus extra to seal
- 1 egg
- 2 tbsp grapeseed oil
- 560 g plain flour, plus extra to dust
- 1 - 2 pinches sea salt, plus extra to boil
- water, to boil
Topping
- 120 g salted butter, cut into cubes
- 1 large onion, diced
- sour cream, to serve
- fresh chives, finely chopped, to serve
- Nutrition
- per 1 portion
- Calories
- 2007.8 kJ / 478.1 kcal
- Protein
- 10.9 g
- Carbohydrates
- 54.5 g
- Fat
- 22.8 g
- Saturated Fat
- 10.4 g
- Fibre
- 5.4 g
- Sodium
- 844 mg
Alternative recipes
Sweet Pastry Tartlets
1h 45min
Strawberry limeade mocktail (Diabetes)
10 min
Potato Gratin
1h 10min
Tarte flambee with onions (Thermomix® Cutter)
No ratings
Ratatouille Galette (Thermomix® Cutter)
1h 40 min
Golden Lassi Smoothie (Matthew Kenney) Metric
10 min
Zofia Wolski's Turkey empanada gallega (TM6)
1h 30 min
Salmorejo
10 min
Minted pesto with pea smash and poached eggs
30min
Gruyère and asparagus Dutch baby pancake
50min
Austrian Kaiserschmarrn pancake
20 min
Polish crêpes
3h 35min