Asian-style Chicken, Rice and Vegetables

Asian-style Chicken, Rice and Vegetables

3.6 99 rating

Prep. 15 min

Total 40 min

4 portions

Ingredients

chicken breasts, skinless cut in pieces (2 cm)
300 g
fresh parsley
20 g
soy sauce
30 g
olive oil
70 g
garlic clove
1
fresh root ginger peeled, cut in round slices (2 mm)
10 g
onions quartered
100 g
red peppers cut in pieces
150 g
chicken stock
900 g
liquid vegetable stock
fine sea salt
½ tsp
ground black pepper
¼ tsp
long grain rice rinsed
200 g
basmati rice, rinsed
broccoli florets cut in pieces (2-3 cm)
100 g
carrots peeled, sliced (2 mm)
100 g
cornflour
30 g
water
40 g

Difficulty

easy

Nutrition per 1 portion

Protein 30.9 g

Calories 2248 kJ / 537 kcal

Fat 21.2 g

Carbohydrates 55.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

All-in-one Meals 11 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Beef-Ragout with Macaroni

Beef-Ragout with Macaroni

30 min

Moroccan Lamb with Couscous

Moroccan Lamb with Couscous

50 min

Beef Stroganoff

Beef Stroganoff

1 h

Pasta with Chicken, Mushrooms and Green Beans

Pasta with Chicken, Mushrooms and Green Beans

40 min

Sweet and Sour Chicken with Rice

Sweet and Sour Chicken with Rice

40 min

Tomato and Basil Chicken Stew

Tomato and Basil Chicken Stew

35 min

Chicken Korma

Chicken Korma

40 min

Cashew Chicken

Cashew Chicken

45 min

Peking Chicken

Peking Chicken

45 min

Honeyed Chicken

Honeyed Chicken

25 min

Quick Thai Chicken Curry

Quick Thai Chicken Curry

40 min

Chicken Curry with Spinach

Chicken Curry with Spinach

1 h 5 min