Devices & Accessories
Chilli and lime chicken with cauliflower rice
Prep. 20 min
Total 1 h 20 min
4 portions
Ingredients
Chicken with chilli and lime
-
fresh coriander roots, cleaned (see Tip)½ bunch
-
jalapeño chilli or green chilli, cut in half and deseeded1
-
garlic clove (optional)1
-
sea salt1 tsp
-
freshly squeezed lime juice130 g
-
extra virgin olive oil115 g
-
honey2 tsp
-
ground cumin1 pinch
-
chicken breast fillets4
Cauliflower rice
-
cauliflower broken into florets510 g
-
water570 g
-
feta cheese crumbled , to garnish100 g
-
fresh coriander leaves only and chopped, to garnish
-
lime cut into wedges1
Difficulty
easy
Nutrition per 1 portion
Sodium
818.5 mg
Protein
45.7 g
Calories
2402.1 kJ /
574.1 kcal
Fat
39.7 g
Fibre
5.4 g
Saturated Fat
9.4 g
Carbohydrates
17.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Barbecue season
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Creole jambalaya
1 h
Browned lamb mince
20 min
Tomato and onion gravy (South African)
25 min
Ultimate mushroom mac n' cheese
1 h 5 min
Crunchy fish fingers (9 months+)
30 min
South African yellow rice using rice mode
20 min
Fresh tomato chutney
10 min
Lamb cutlets with spinach and pea purée
40 min
Thai red chicken curry and rice
40 min
Coq au vin blanc with mashed potato
1 h 50 min
Creamy "Cambodian" style fish curry
40 min
Korean pulled pork buns with pickled salad (Skinnymixers)
1 h 5 min