Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g vegetable oil
- 3 tsp garlic paste (see Tips)
- 1 ½ tsp ginger paste (see Tips)
- 50 g eschalot, cut into halves
- 1 fresh tomato, cut into quarters
- ¼ tsp ground turmeric
- ¼ - ½ tsp Kashmiri chilli powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 2 tsp black mustard seeds
- 400 g coconut milk
- ½ tsp salt
- 1 tbsp tamarind paste (see Tips)
- 450 g raw prawns, peeled and with tails intact (see Tips)
- fresh coriander leaves, for garnishing
- lemons, cut into wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 1747 kJ / 415.8 kcal
- Protein
- 28.1 g
- Carbohydrates
- 8.2 g
- Fat
- 31.8 g
- Saturated Fat
- 14.1 g
- Fibre
- 5 g
- Sodium
- 805.2 mg
In Collections
Alternative recipes
Beef madras
1h 30min
Chicken tikka masala
1h 10min
Rogan josh
1h 35min
Sri Lankan red beef curry
1h 40min
Pork vindaloo
2小時 20 分
Goan fish and tamarind curry with coconut rice
1h 15 min
Balinese prawn curry (Russel Blaikie)
1小時 45 分
Coconut fish curry
1h 10min
Fish ambul thiyal (Sour fish curry)
1h
Balti coconut fish curry
50min
Bhuna gosht
1h 20min
Kuruma iraichchi with coconut roti
1h 40min