Classic Cheese Fondue

Classic Cheese Fondue

5.0 2 ratings

Prep. 10 min

Total 25 min

6 portions

Ingredients

Comté cheese cut in pieces (2-3 cm)
250 g
Emmental cheese cut in pieces (2-3 cm)
250 g
Gruyère cheese cut in pieces (2-3 cm)
250 g
cornflour
15 g
dry white wine
300 g
garlic clove
1
Kirsch
1 tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 626.9 mg

Protein 36.4 g

Calories 2325.2 kJ / 555.7 kcal

Fat 38.6 g

Fibre 0.2 g

Saturated Fat 23.2 g

Carbohydrates 6.1 g

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Fondue 8 Recipes
UK and Ireland

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