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Sinampalukang Manok (Chicken Soup in Tamarind)
5.0 2 ratings
Prep. 10 min
Total 40 min
6 portions
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Ingredients

  • garlic cloves
    3
  • red onions quartered
    100 g
  • oil
    20 g
  • fresh ginger julienned
    30 g
  • chicken thighs, boneless
    1000 g
  • fish sauce
    45 g
  • water
    800 g
  • tamarind paste
    100 g
  • water spinach or tamarind leaves
    30 g
  • yardlong beans cut in pieces (5 cm)
    100 g
  • long green chillies
    20 g
  • salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1139.9 mg
Protein 34.4 g
Calories 1196.3 kJ / 285.9 kcal
Fat 10.3 g
Fibre 1.4 g
Saturated Fat 2.1 g
Carbohydrates 15.5 g

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