Sinampalukang Manok (Chicken Soup in Tamarind)

5.0 2 ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

garlic cloves
3
red onions quartered
100 g
oil
20 g
fresh ginger julienned
30 g
chicken thighs, boneless
1000 g
fish sauce
45 g
water
800 g
tamarind paste
100 g
water spinach or tamarind leaves
30 g
yardlong beans cut in pieces (5 cm)
100 g
long green chillies
20 g
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1139.9 mg

Protein 34.4 g

Calories 1196.3 kJ / 285.9 kcal

Fat 10.3 g

Fibre 1.4 g

Saturated Fat 2.1 g

Carbohydrates 15.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pamana 5 Recipes
International

You might also like...

Pho bo (Vietnamese beef and noodle soup)

2 h

Spiced meatball soup (Bakso)

2 h 25 min

Tuscan bean soup

40 min

Chunky mixed vegetable soup

50 min

Tex-Mex chicken soup

40 min

Blended mixed vegetable soup

45 min

Chunky vegetable barley soup with seed pesto bread twist

1 h 40 min

Spiced Moroccan lentil soup

40 min

Wonton soup (pork)

45 min

Tingly Korean pork noodle ramyeon

50 min

Quick prawn laksa (Noni Jenkins)

25 min

Hearty seven vegetable soup

30 min

Show all

Show all