Devices & Accessories
Raw Beetroot Soup
Prep. 5 min
Total 5 min
2 portions
Ingredients
-
beetroot raw, peeled, cut in pieces (2 cm)200 g
-
raw cashew nuts100 g
-
water200 g
-
fine sea salt½ tsp
-
lemon juice to taste1 - 3 tsp
-
fresh flat-leaf parsley leaves only, chopped, for garnishing3 sprigs
Difficulty
easy
Nutrition per 1 portion
Protein
12 g
Calories
1448 kJ /
346 kcal
Fat
25.6 g
Carbohydrates
17.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Raw
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Carrot and Ginger Soup
5 min
Reuben's Stew
5 min
Pumpkin soup
35 min
Tahini and Beetroot Dip
1 h 15 min
Creamy Courgette Soup
25 min
Dairy-free Mango Ice Cream
5 min
Pear and Cucumber Smoothie
10 min
Buckwheat, Almond and Seed Bread
2 h
Spinach, Lemon and Lentil Soup
50 min
Carrot, Orange and Ginger Soup
25 min
Red Lentil Soup
40 min
Sweet Potato and Courgette Soup
25 min