Sinigang na baboy

5.0 2 ratings

Prep. 10 min

Total 50 min

6 portions

Ingredients

water
1200 g
red onions quartered
100 g
tomatoes quartered
100 g
pork belly cubed (5 cm)
700 g
taro cubed (2 cm)
100 g
daikon radish sliced
100 g
aubergines sliced
100 g
long green chilli
3
tamarind paste
80 g
fish sauce
50 g
ground black pepper
1 pinch
water spinach leaves only
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 725.2 mg

Protein 13.4 g

Calories 2876.5 kJ / 687.5 kcal

Fat 62.2 g

Fibre 3.3 g

Saturated Fat 22.6 g

Carbohydrates 19.7 g

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International

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