Devices & Accessories
Jalapeño and Lime Chicken Burger
Prep. 25 min
Total 1 h 15 min
4 portions
Ingredients
Chicken Burgers
-
fresh coriander leaves40 g
-
freshly squeezed lime juice30 g
-
extra virgin olive oil15 g
-
fresh jalapeño chilli halved, deseeded1
-
garlic cloves3
-
fine sea salt1 tsp
-
chicken breasts, skinless halved horizontally2
Corn Smash
-
extra virgin olive oil15 g
-
onions quartered115 g
-
garlic clove1
-
tinned sweetcorn drained225 g
-
sour cream60 g
-
fine sea salt½ tsp
Assembly
-
red radishes trimmed, thinly sliced3
-
fresh coriander plus extra to garnish10 sprig
-
pickled jalapeño chilli liquid1 Tbsp
-
freshly squeezed lime juice1 Tbsp
-
vegetable oil for frying1 Tbsp
-
burger buns halved horizontally, lightly toasted4
-
rocket leaves for garnishing20 g
-
avocado sliced, for garnishing1
-
pickled jalapeño chillies thinly sliced, or to taste, for garnishing4 tsp
-
fresh coriander leaves for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
1174.8 mg
Protein
52.3 g
Calories
2835.8 kJ /
677.8 kcal
Fat
31.8 g
Fibre
6.8 g
Saturated Fat
6.8 g
Carbohydrates
45.5 g
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UK and Ireland
UK and Ireland
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