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Salmon Salad Board with Lemon Pickled Onions
4.7 3 ratings
Prep. 15 min
Total 40 min
8 portions
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Ingredients

Marinade
  • ground turmeric
    1 tsp
  • granulated onion
    1 tsp
  • smoked paprika
    ½ tsp
  • extra virgin olive oil
    1 oz
  • red wine vinegar
    1 oz
  • date syrup
    ½ oz
    ½ oz honey
  • fresh salmon fillet
    25 oz
Spicy Lemon Pickled Onions
  • cucumber ends trimmed
    8 oz
  • red onions cut in half
    4 oz
  • fennel seeds
    1 tsp
  • red pepper flakes
    1 tsp
  • salt
    ½ tsp
  • black peppercorns
    ½ tsp
  • extra virgin olive oil
    2 ½ oz
  • lemon juice
    2 oz
  • capers rinsed
    1 oz
Salmon and Board Components
  • water
    35 oz
  • large eggs
    5
  • baby gold potatoes halved
    8 oz
  • salt to season, to taste
  • ground black pepper to season, to taste
  • asparagus woody ends trimmed
    6 oz
  • prosciutto sliced
    3 oz
  • cherry tomatoes
    4 oz
  • mixed salad greens
    3 oz

Difficulty

medium

Nutrition per 1 portion

Sodium 1353.9 mg
Protein 30.8 g
Calories 1809.7 kJ / 432.5 kcal
Fat 29.2 g
Fibre 2.3 g
Saturated Fat 5.7 g
Carbohydrates 12.6 g

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