Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 red snapper, gutted, cleaned, whole, (approx. 18 oz), (see Tip)
- 2 ½ oz extra virgin olive oil, plus extra, to brush
- salt, to season
- ground black pepper, to season
- 1 oz fresh ginger, sliced (½ in.)
- 1 fresh red chili, deseeded
- 3 garlic cloves
- 2 shallots, halved
- ½ oz fresh parsley, leaves only
- Nutrition
- per 1 portion
- Calories
- 2710.9 kJ / 647.9 kcal
- Protein
- 56.5 g
- Carbohydrates
- 16.4 g
- Fat
- 38.9 g
- Saturated Fat
- 6.3 g
- Fibre
- 2.9 g
- Sodium
- 184.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegetarian Chili
50min
Zucchini and Almond Pulp Bread
2小時 30 分
Mushroom and Spinach Strata
2小時 10 分
Black Tahini Banana Bread
1小時 20 分
Chicken and Apple Breakfast Sausage and Egg Sandwiches
45min
Fluffy Baked Omelet
35min
Spiced Corn Salad
25min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1h
Honey and Oat Grahams
35min
Protein Boosted Waffles
25min
Pumpkin Pancakes with Praline Maple Syrup
35min
Challah
3h 10min