Devices & Accessories
Salmon with Grapefruit Quinoa
Prep. 15 min
Total 50 min
3 portions
Ingredients
-
raw almond, unsalted1 oz
-
green onions (white part only)2 oz
-
extra virgin olive oil divided, plus extra to grease and drizzle2 ½ oz
-
uncooked quinoa rinsed and drained4 oz
-
vegetable broth14 oz
-
ground black pepper divided½ tsp
-
Dijon mustard1 tsp
-
honey½ tsp
-
lemon juice1 ½ tsp
-
salt divided½ tsp
-
ground ginger1 pinch
-
skinless salmon fillets cut in three pieces18 oz
-
grapefruit1
-
pitted olives2 oz
-
fresh mint leaves6
-
raspberry vinegar1 oz
-
feta cheese2 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
843.9 mg
Protein
45.6 g
Calories
3654.7 kJ /
873.5 kcal
Fat
59.3 g
Fibre
5.9 g
Saturated Fat
12.4 g
Carbohydrates
38.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fabulous 50+
5 Recipes
United States
United States
You might also like...
Steamed Salmon with Soy Ginger Sauce
30 min
Shrimp Scampi
40 min
Salmon with Ginger Sauce and Spiced Cashews
45 min
Peruvian Ceviche with Leche de Tigre
1 h 50 min
Lobster Tails with Black Bean Chili Sauce
40 min
Clams in White Wine with Cilantro
25 min
Salmon, Quinoa, Feta and Vegetable Salad
50 min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1 h 15 min
Spicy Szechuan Shrimp and Broccoli
40 min
Fragrant Coconut Fish Soup with Sweet Potato
45 min
Sea Bass with Miso Butter, Mashed Potatoes and Beans
50 min
Halibut and Potatoes with Tomato Sauce
50 min