One Pot Rendang Noodles

4.0 1 rating

Prep. 10 min

Total 20 min

4 portions

Ingredients

fresh yellow noodles
450 g
dark soy sauce
15 g
olive oil
60 g
beef tenderloin sliced thinly
250 g
sweet soy sauce
30 g
garlic cloves peeled
3
green beans cut diagonally into thin pieces.
150 g
sugar
1 tsp
salt
½ tsp
chicken stock powder
1 tsp
rendang spice paste
100 g
spring onion sliced
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1003.2 mg

Protein 31.8 g

Calories 3090.4 kJ / 738.6 kcal

Fat 28 g

Fibre 8.2 g

Saturated Fat 5.7 g

Carbohydrates 91.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

One Pot Wonders 19 Recipes
International

You might also like...

Vegan Cashew Sauté

35 min

Sweet Potato Curry with Broccoli

30 min

Maple Sweet Potato Soup with Parmesan Croutons

45 min

Farro Risotto with Rosemary Chicken

1 h

Moroccan style Couscous

No ratings

Korean Ramen with Tofu

50 min

Tomato and Bacon Spaghetti (TM6 & TM5)

35 min

Maple Teriyaki Salmon with Rice and Broccoli

30 h

Chicken Shawarma Bowl

1 h

Wild Rice Salad with Miso Vinaigrette

1 h 15 min

Tomato Beef Casserole

40 min

"Marry Me" Chicken Pasta

30 min

Show all

Show all