Skip to main content Search
Thai Chicken Tartlets

Thai Chicken Tartlets
4.8 4 ratings
Prep. 20 min
Total 50 min
16 portions
Sign up for free

Ingredients

  • olive oil to brush
    1 - 2 tbsp
  • dumpling wrapper for wanton
    16 pieces
Filling
  • water
    350 g
  • chicken breast fillet, skinless cut in 2 cm cubes
    300 g
  • lemon zest (only the yellow part)
    1
  • spring onion cut in quarters
    20 g
  • red onion cut in quarters
    50 g
  • fresh red chilli deseeded
    2
  • fresh green chilli deseeded
    1
  • fresh coriander leaves
    3 sprig
  • fresh mint leaves
    2 sprig
  • lemon juice
    30 g
  • oyster sauce
    30 g
  • fish sauce
    1 tsp
  • bird's eye chilli (chilli padi) (optional)
    2

Difficulty

medium

Nutrition per 1 portion

Sodium 157.4 mg
Protein 5.7 g
Calories 1181 kJ / 282 kcal
Fat 18.8 g
Fibre 1.5 g
Saturated Fat 4.6 g
Carbohydrates 23.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nester TM7 30 Recipes
International

You might also like...

Hot Dogs in a Blanket

4.9(55)

1 h 40 min

Korean bao beef sliders

4.5(88)

2 h 10 min

Chicken and Cheddar Meatballs

4.4(60)

1 h 20 min

Chocolate-filled Cinnamon Pretzel Bites

4.4(45)

1 h 50 min

Spiced lamb flatbread

4.4(83)

2 h

Peanut Snack Bars

4.7(66)

1 h 30 min

Baked Cabbage Pierogis

4.5(19)

2 h 30 min

Overnight Oats with Mixed Berries

4.3(43)

4 h 15 min

Prawn toast with Sriracha® and sesame mayonnaise

4.6(43)

1 h

Spinach and Artichoke Garlic Bread

4.7(7)

20 min

Steamed pork buns (baozi)

4.6(81)

2 h 30 min

Butternut Squash and Chestnut Rolls

4.9(31)

1 h 40 min

 Show all
Show all