Seafood Paella/Fried Rice

No ratings

Prep. 25 min

Total 1 h 25 min

4 portion

Ingredients

olive oil
85 g
garlic clove
1
fresh squid rings
300 g
raw large prawn
8 pieces
white wine
200 g
water
350 g
mussel, fresh, cleaned
500 g
500 g clam, Large
onion cut in 2 cm cubes
200 g
garlic cloves sliced
2
paprika, smoked, ground
1 tsp
saffron thread
1 pinch
canned crushed tomatoes
50 g
choricero pepper pulp
1 tsp
dried cayenne chilli, flaked
short-grained rice
300 g
salt
1 - 2 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 556.6 mg

Protein 34.2 g

Calories 2985.8 kJ / 713.6 kcal

Fat 25.6 g

Fibre 1.3 g

Saturated Fat 3.9 g

Carbohydrates 74.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

One Pot Wonders 18 Recipes
International

You might also like...

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30 min

Nasi Lemak

45 min

Deli Macaroni Salad

1 h 45 min

Ravioli with zucchini sauce

35 min

Vegetable lasagne

1 h 35 min

Macaroni cheese with a crunchy topping

1 h 10 min

Nasi Lemak Basmati

30 min

Sausage and Red Pepper Pasta

45 min

Korean chicken cheese tteokbokki

30 min

Soy Chicken with Bok Choy

40 min

Baby-friendly Turkey and Red Pepper Bolognese

1 h 25 min

Black bean spaghetti bolognese (gut health)

45 min

Show all

Show all