Skip to main content Search

Greek Yogurt
3.0 2 ratings
Prep. 40 min
Total 11 h 40 min
8 portions
Sign up for free

Ingredients

  • whole milk pasteurized
    910 g
  • heavy cream, 35% fat
    115 g
  • plain yogurt with live cultures (see Tip)
    225 g
  • water
    980 g
  • lemon juice only
    ½
    1 tsp ascorbic acid, juice only

Difficulty

easy

Nutrition per 1 portion

Sodium 80.3 mg
Protein 5.1 g
Calories 602.6 kJ / 144 kcal
Fat 10.6 g
Fibre 0.1 g
Saturated Fat 5.4 g
Carbohydrates 7.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Work MAGIC With Simple Things 36 Recipes
Canada

You might also like...

Japanese ramen noodles

4.6(7)

1 h

Potatoes Using Blade Cover & Peeler (TM5) Metric

4.6(7)

45 min

Mushroom and Chocolate Muffins

3.8(11)

1 h

ABC Nut Butter

4.9(16)

10 min

Summer Breeze Pineapple Pound Cake

3.9(9)

1 h 10 min

Cherry Nut Shortbread (Metric)

4.2(11)

1 h 20 min

Coarsely Ground Peppercorns

4.8(6)

5 min

Non Stick Paste

5.0(30)

5 min

Candied Almond

4.7(43)

10 min

Chocolate Puffed Cereal Bites

3.4(5)

20 min

Mussels in spicy tomato sauce

4.7(3)

45 min

Marshmallows

2.6(30)

2 h