Chunky guacamole

5.0 1 rating

Prep. 5 min

Total 10 min

4 portion

Ingredients

coriander, fresh leaves only, plus extra to serve
4 sprig
red onion plus extra, finely chopped, to serve
20 gram
fresh jalapeño chilli trimmed
1
lime juice to taste
1 - 4 tablespoon
avocado (approx. 350 g), flesh only
2
sea salt
¼ teaspoon
plum tomato, type Roma seeded and finely chopped, to serve
1
corn chip to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 50.7 mg

Protein 3.9 g

Calories 1101.1 kJ / 263.2 kcal

Fat 23 g

Fibre 12.5 g

Saturated Fat 3.2 g

Carbohydrates 17.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There's Always Room At Our Table 34 Recipes
International

You might also like...

Creamy Tagliatelle with Squash, Scamorza and Pecorino

45 min

Portobello Mushrooms with Chilli-cheese Topping

40 min

Thai Volcano Spare Ribs

2 h

Broccoli and Bacon Bites

1 h

Asparagus, Broccoli and Mushroom Rice

55 min

Pistachio Cream Pasta

30 min

Caprese Omelette

30 min

Pea, Cherry Tomato and Feta Wraps

10 min

Scandinavian Brunch Roll

4 h 10 min

Iced Matcha Coconut Caramel Latte

1 h

Egg and Onion

25 min

French Omelet for Two

30 min