Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1360 g baby red potatoes, quartered
- 60 g vegetable oil
- 1 ½ tsp salt, divided
- ¼ tsp black pepper, ground, plus 1 pinch
- 115 g red onions
- 85 g celery, in pieces (5 cm/2 in.)
- 5 sprigs parsley, fresh, leaves only
- 2 sprigs dill, fresh, leaves only, plus extra to garnish
- 140 g plain yogurt
- 60 g mayonnaise
-
30
g pickle relish, dill
or 30 g pickle relish, sweet - 15 g apple cider vinegar
- 1 tsp Dijon mustard
- Nutrition
- per 1 portion
- Calories
- 1059 kJ / 253 kcal
- Protein
- 4 g
- Carbohydrates
- 31 g
- Fat
- 13 g
- Saturated Fat
- 2 g
- Fibre
- 3 g
- Sodium
- 566 mg
In Collections
Alternative recipes
Maple Teriyaki Salmon with Rice and Broccoli
1小時 5 分
Garlic Pork with Vegetables and Rice
40min
Taco Seasoning
5 分
Tex-Mex Bowl
50min
Cilantro Lime Jasmine Rice
35min
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10 分
Frozen Yogurt Bark (TM6)
6小時 10 分
Texas Caviar
15 分
Philadelphia, Chorizo and Chive Gnocchi
35min
Coleslaw with Thermomix® Cutter (TM5)
10 分
Shredded Chicken Taco Filling
30min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min