Meatballs in Spanish sauce

Meatballs in Spanish sauce

4.0 22 rating

Prep. 10 min

Total 55 min

6 portions

Ingredients

Meatballs

carrots chopped
200 g
garlic cloves
2
parsley fresh (only the leaves)
1 - 2 sprigs
breadcrumbs
50 g
eggs
2
milk
50 g
salt
1 tsp
nutmeg, ground
1 pinch
cinnamon, ground
1 pinch
black pepper, ground
1 pinch
mixed minced meat (250 g of beef and 250 g of pork)
500 g
pine nuts (optional)
50 g
olive oil (to grease the tray)
20 g
flour (for batter)

Spanish sauce

onion cut in quarters
250 g
garlic cloves
2
extra virgin olive oil
50 g
tomato purée (optional)
1 tbsp
white wine
100 g
water
300 g
salt
1 pinch
nutmeg, ground
1 pinch
pepper, ground
1 pinch
beef extract
1 tbsp
cloves, ground
1 pinch
parsley, fresh chopped
1 tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 16.27 g

Calories 2007 kJ / 480 kcal

Fat 40.82 g

Carbohydrates 11.31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Vegetable potato salad with chicken

1 h 15 min

Lamb Spezzatino

1 h 45 min

Lemon Chicken with Spring Onions

35 min

Lamb meatballs in spicy tomato sauce (lamb kofta)

1 h 5 min

Meatballs in a rich tomato sauce (daoud basha)

1 h

Yellow rice with chicken

40 min

Chicken breast with mushroom sauce and potatoes

1 h

Chicken tagine with honey and prunes

40 min

Arabian chicken with couscous

45 min

Chicken with creamy vegetable sauce

50 min

Creamy mustard chicken stew

40 min

Couscous with chicken, lamb and spicy sausages

1 h 10 min