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Kare Kareng Baboy (Pork Stew in Peanut Sauce)
4.3 3 ratings
Prep. 10 min
Total 1 h
8 portions
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Ingredients

  • annatto oil
    30 g
  • garlic cloves
    3
  • red onions quartered
    60 g
  • pork belly meat slices cubed (3 cm)
    800 g
  • peanut butter
    200 g
  • water
    700 g
  • brown sugar
    20 g
  • chicken stock paste
    30 g
  • aubergine cut into 2 cm sections
    200 g
  • Chinese long beans cut into 5 cm sections
    200 g
  • pak choi cut in half
    200 g
  • bagoong
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 367.4 mg
Protein 16.7 g
Calories 3074.2 kJ / 734.8 kcal
Fat 69.3 g
Fibre 2.5 g
Saturated Fat 22.4 g
Carbohydrates 13.7 g

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