Hand Ripped Cabbage
TM6

Hand Ripped Cabbage

4.8 (94 ratings)

Ingredients

  • 35 g cooking oil
  • 2 garlic cloves, thinly sliced
  • 2 dried chilli, cut in parts
  • 350 g cabbage, ripped in pieces (3 cm x 3 cm)
  • 15 g light soy sauce
  • 1 pinch sugar

Nutrition
per 1 portion
Calories
680 kJ / 162 kcal
Protein
3 g
Carbohydrates
11 g
Fat
12 g
Saturated Fat
1 g
Fibre
4 g
Sodium
78 mg

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