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Ingredients
- 35 g cooking oil
- 2 garlic cloves, thinly sliced
- 2 dried chilli, cut in parts
- 350 g cabbage, ripped in pieces (3 cm x 3 cm)
- 15 g light soy sauce
- 1 pinch sugar
- Nutrition
- per 1 portion
- Calories
- 680 kJ / 162 kcal
- Protein
- 3 g
- Carbohydrates
- 11 g
- Fat
- 12 g
- Saturated Fat
- 1 g
- Fibre
- 4 g
- Sodium
- 78 mg
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