Hand Ripped Cabbage

4.7 183 ratings

Prep. 10 min

Total 20 min

3 portions

Ingredients

cooking oil
35 g
garlic cloves thinly sliced
2
dried chilli cut in parts
2
cabbage ripped in pieces (3 cm x 3 cm)
350 g
light soy sauce
15 g
sugar
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 201.3 mg

Protein 2.1 g

Calories 570.6 kJ / 136.4 kcal

Fat 11.9 g

Fibre 3.1 g

Saturated Fat 1.7 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

First Flavours 30 Recipes
International

Thermomix®️ Experience Menu 33 Recipes
International

TM7 Homemade Classics 4 Recipes
International

Your Cookidoo® 2025: Green Alchemist 10 Recipes
International

You might also like...

Mushroom Bolognese with Courgette Noodles

50 min

Cheese Omelette with Spinach and Tomatoes

30 min

Spinach and Butternut Squash Roulade

2 h

Mushroom Gnocchi

40 min

Churros with Chocolate Coconut Ganache

1 h 5 min

Cashew basil spelt pasta (gut health)

15 min

Pasta with Fennel and Tomato Sauce

45 min

Mini Falafel with Beetroot Houmous

20 min

Spinach Dumplings in Tomato Ragout

1 h

Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro

1 h 20 min

Charred cauliflower makhani

1 h

Butterbean and Feta Burgers

1 h 30 min

Show all

Show all