Taosi spareribs

5.0 4 ratings

Prep. 5 min

Total 45 min

6 portions

Ingredients

garlic cloves
3
ginger, fresh
10 g
fermented black soybeans (taosi)
10 g
pork spare ribs cut in pieces (3 cm)
500 g
Shaoxing rice wine
20 g
light soy sauce
20 g
oyster sauce
20 g
sugar
10 g
chicken stock paste
10 g
white pepper, ground
1 pinch
sesame oil
10 g
cornflour (starch)
20 g
water
1000 g

Difficulty

easy

Nutrition per 1 portion

Sodium 311.6 mg

Protein 13.9 g

Calories 1191.7 kJ / 284.8 kcal

Fat 22.1 g

Fibre 0.5 g

Saturated Fat 6.6 g

Carbohydrates 6.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fil-Chi Favorites 7 Recipes
International

You might also like...

Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)

15 min

Tomato Beef Casserole

40 min

Low GI Rice

25 min

Stir fried broccoli and carrots

12 min

Steamed Whole Fish

45 min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

35 min

Sweet and sour pork ribs

40 min

Stir-Fried Vegetables

15 min

Ginger Sesame Oil Chicken

25 min

Taiwanese three cup chicken

20 min

Stir-Fried Vegetables (TM5 Metric)

10 min

Rasam

20 min