Gado gado
TM6 TM5 TM31

Gado gado

3.4 (17 ratings)

Ingredients

Vegetables and eggs

  • 1000 g water
  • 2 potatoes, peeled and cut into thick wedges (approx. 16 wedges)
  • 4 eggs, washed
  • 100 g green beans, trimmed
  • ¼ - ½ red cabbage, trimmed and cut into pieces (5 cm)
  • cold water, for cooling

Peanut sauce

  • 300 g roasted salted peanuts
  • 30 g dried shrimp (see Tips)
  • ½ tsp shrimp paste (belechan)
  • 2 dried chillies
  • 50 g eschalot
  • 2 garlic cloves
  • 5 fresh kaffir lime leaves, stalks removed and leaves torn into pieces
  • 60 g olive oil
  • 50 g palm sugar
  • 70 g tamarind paste
  • 1 tsp salt
  • 300 g water (see Tips)
  • 200 g coconut milk

Assembly

  • olive oil, for frying
  • 300 g tempeh, cut into pieces (1 cm thickness)
  • 300 g firm tofu, cut into batons (1 cm thickness)
  • 1 Lebanese cucumber, cut into thin diagonal slices (approx. 5 mm)
  • bean sprouts, to serve
  • fried shallots, for sprinkling (see Tips)

Nutrition
per 1 portion
Calories
3892.6 kJ / 926.8 kcal
Protein
43.3 g
Carbohydrates
36 g
Fat
66.4 g
Saturated Fat
14.6 g
Fibre
11.9 g
Sodium
1216.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes