Tortellini with Ricotta and Spinach Filling

Tortellini with Ricotta and Spinach Filling

No ratings

Prep. 40 min

Total 9 h

900 gram

Ingredients

Filling

water
250 gram
spinach leaf, frozen
250 gram
shallot halved
15 gram
butter, unsalted or salted (from cows' milk)
20 gram
ricotta cheese, fresh
200 gram
salt
1 pinch
black pepper, ground
1 pinch

Pasta

wheat flour
300 gram
semolina, durum wheat plus extra for dusting
100 gram
egg (from chicken)
4
olive oil
10 gram
salt
1 teaspoon

Difficulty

medium

Nutrition per 100 gram

Sodium 244 mg

Protein 8.6 g

Calories 812.8 kJ / 194.3 kcal

Fat 8 g

Fibre 2.2 g

Saturated Fat 4.2 g

Carbohydrates 22.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 34 Recipes
International

You might also like...

Meat Sauce

1 h 45 min

Bubur Pulut Hitam (Black Glutinous Rice Porridge)

No ratings

Maple Oatmeal with Apples and Blueberries

20 min

Vietnamese Egg Coffee

10 min

Steel Cut Oats

35 min

Herb Butter (Maître d'Hôtel Butter)

10 min

Boiled Noodles

15 min

Buttercream Icing

10 min

Spinach Pesto Butter Board

15 min

Chocolate Sugar Cookies

No ratings

Mint Sauce

No ratings

Light Brown Sugar

5 min

Show all

Show all