Skip to main content Search

Chestnut, Mushroom and Cranberry Tart
No ratings
Prep. 10 min
Total 1 h
6 portion
Sign up for free

Ingredients

Tart Case
  • olive oil for greasing
  • wholemeal wheat flour plus extra for flouring
    200 gram
  • coriander leaf, fresh
    10 gram
  • olive oil
    80 gram
  • water
    50 gram
  • salt
    ½ teaspoon
Filling
  • parsley leaf, fresh
    15 gram
  • olive oil
    70 gram
  • onion quartered
    150 gram
  • garlic clove
    2
  • carrot cut in pieces
    100 gram
  • mushroom, fresh quartered
    300 gram
  • chestnut, cooked, peeled
    300 gram
  • thyme leaf, fresh
    2 sprig
  • salt
    1 teaspoon
  • cream cheese
    170 gram
  • shallot quartered
    80 gram
  • cranberry, dried
    40 gram
  • pepper, ground
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 706.7 mg
Protein 8.3 g
Calories 2502.9 kJ / 598.2 kcal
Fat 35.7 g
Fibre 3.2 g
Saturated Fat 9.1 g
Carbohydrates 62.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 24 Recipes
International
Every Season Is a Healthy Season 30 Recipes
International

You might also like...

Lentil moussaka

4.7(409)

3 h 30 min

Pasta with Beetroot Sauce and Feta Cheese

4.2(35)

40 min

Tomato Soup with Burrata

4.7(16)

35 min

Sweet Potato Curry with Broccoli

4.1(50)

30 min

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

4.5(19)

2 h

Pasta with Fennel and Tomato Sauce

4.6(66)

45 min

Hand Ripped Cabbage

5.0(3)

20 min

Cauliflower Mac and Cheese

4.3(169)

1 h 40 min

Vegan burgers

4.3(6)

45 min

Creamy Coconut Dhal

4.5(35)

25 min

Spinach & mushroom quiche (Noni Jenkins)

4.5(198)

50 min

Spinach dumplings with tomato ragout

4.6(34)

1 h

 Show all
Show all