Skip to main content Search

Chestnut, Mushroom and Cranberry Tart
No ratings
Prep. 10 min
Total 1 h
6 portion
Sign up for free

Ingredients

Tart Case
  • olive oil for greasing
  • wholemeal wheat flour plus extra for flouring
    200 gram
  • coriander leaf, fresh
    10 gram
  • olive oil
    80 gram
  • water
    50 gram
  • salt
    ½ teaspoon
Filling
  • parsley leaf, fresh
    15 gram
  • olive oil
    70 gram
  • onion quartered
    150 gram
  • garlic clove
    2
  • carrot cut in pieces
    100 gram
  • mushroom, fresh quartered
    300 gram
  • chestnut, cooked, peeled
    300 gram
  • thyme leaf, fresh
    2 sprig
  • salt
    1 teaspoon
  • cream cheese
    170 gram
  • shallot quartered
    80 gram
  • cranberry, dried
    40 gram
  • pepper, ground
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 706.7 mg
Protein 8.3 g
Calories 2502.9 kJ / 598.2 kcal
Fat 35.7 g
Fibre 3.2 g
Saturated Fat 9.1 g
Carbohydrates 62.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 30 Recipes
International

You might also like...

Pierogi (Cheese dumplings)

4.6(49)

1 h 30 min

Pizza Margherita

4.7(122)

2 h 10 min

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

4.1(25)

1 h 30 min

Southern Mac & Cheese

4.2(30)

30 min

Hearty lentil chilli

4.2(118)

50 min

Mediterranean Courgette Fritters and Salsa

4.5(208)

30 min

One whole cauliflower

4.6(61)

45 min

Keto cauliflower and Brussels sprout cheese bake

4.4(171)

45 min

Silverbeet and mushroom calzone

4.4(35)

2 h

Indonesian Vegetable Stew in Coconut Milk (Express)

No ratings

Fakes moutzentra (lentils with rice) (TM6)

4.2(29)

50 min

Palak Paneer

5.0(2)

45 min

 Show all
Show all