Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1020 g potatoes, cut into pieces
- 170 g onions, halved
- 1 tbsp lemon juice
- 1 tsp salt
- ¼ tsp black pepper, ground
- 30 g cornstarch
- 30 g rolled oats
- 1 egg, large
- vegetable oil, to fry
- Nutrition
- per 1 portion
- Calories
- 1972 kJ / 472 kcal
- Protein
- 8 g
- Carbohydrates
- 52 g
- Fat
- 24 g
- Fibre
- 4.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Oreo® Ice Cream
8h 30min
Breakfast Bread Pudding
50min
Broccoli Cream Soup with Croutons
1h
Steamed Potato Tortilla (TM6)
45min
Hot Dogs in a Blanket
1h 40 min
Whole Chicken and Tabbouleh with Tomato and Mint
1h 15min
Brioche
8h
Strawberry Top Infused Water
1h 5min
Strawberries and Cream Popsicles
8h 15 min
Rainbow Choux Buns
1h 25min
Crispy Eggplant with Tomato Basil Sauce (Hestan Cue™) Metric
50min
Classic Deep Dish Pizza
4h 20min