Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1020 g potatoes, cut into pieces
- 170 g onions, halved
- 1 tbsp lemon juice
- 1 tsp salt
- ¼ tsp black pepper, ground
- 30 g cornstarch
- 30 g rolled oats
- 1 egg, large
- vegetable oil, to fry
- Nutrition
- per 1 portion
- Calories
- 1972 kJ / 472 kcal
- Protein
- 8 g
- Carbohydrates
- 52 g
- Fat
- 24 g
- Fibre
- 4.5 g
In Collections
Alternative recipes
Broccoli Stem Soup with Crispy Potato Skins
45 min
Potato Peratal
40 min
Steamed Vegetables with Kefir Dressing
40 min
Red Rice
55 min
Gold Pineapple Te Fiti
10 min
Potato Pancakes
45 min
Roast Duck with Plums and Cauliflower Potato Purée
2h
Creamy Avocado Dip
10 min
Köttbullar (Swedish Meatballs)
50min
Baby Back Ribs with Stout Beer BBQ Sauce
3h 15min
Lahmacun Pide (Turkish pizza)
1h 20 min
Buckwheat with Mushrooms and Gorgonzola
25 min