Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

3.0 1 rating

Prep. 10 min

Total 30 min

6 portion

Ingredients

Rocket Pesto

Parmesan cheese cut in pieces (2 cm)
60 gram
lemon thin peelings of skin only
1
pine nut, raw
30 gram
garlic clove
2
rocket, leaf
85 gram
extra virgin olive oil
75 gram
lemon juice
15 gram
salt
¼ teaspoon

Broccoli

extra virgin olive oil for greasing
1 tablespoon
broccoli floret
560 gram
red onion thinly sliced
220 gram
cherry tomato halved
220 gram
feta cheese crumbled
150 gram
lemon halved
2

Difficulty

easy

Nutrition per 1 portion

Sodium 497.2 mg

Protein 12.1 g

Calories 1383.4 kJ / 330.6 kcal

Fat 26.6 g

Fibre 2.3 g

Saturated Fat 8 g

Carbohydrates 15.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There's Always Room At Our Table 34 Recipes
International

You might also like...

Flower Crab Tofu Stew

No ratings

Blackened Fish Burger

No ratings

Pork Binagoongan

1 h

Caprese Omelette

No ratings

Thai Pork with Green Mango Salad (Diabetes)

45 min

Pickled Cucumber Soup (Zupa z kiszonych ogórków)

45 min

Alcohol-free Berry Mojito

5 min

Avocado with Egg and Salmon Tartare

50 min

Ukrainian dressed herrings

1 h

Baked Banana with Tapioca and Coconut Milk Sauce

1 h

Tomato Soup with Burrata

35 min

Avocado Pesto Orecchiette

35 min