Skip to main content Search

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
4.3 3 ratings
Prep. 10 min
Total 30 min
6 portion
Sign up for free

Ingredients

Rocket Pesto
  • Parmesan cheese cut in pieces (2 cm)
    60 gram
  • lemon thin peelings of skin only
    1
  • pine nut, raw
    30 gram
  • garlic clove
    2
  • rocket, leaf
    85 gram
  • extra virgin olive oil
    75 gram
  • lemon juice
    15 gram
  • salt
    ¼ teaspoon
Broccoli
  • extra virgin olive oil for greasing
    1 tablespoon
  • broccoli floret
    560 gram
  • red onion thinly sliced
    220 gram
  • cherry tomato halved
    220 gram
  • feta cheese crumbled
    150 gram
  • lemon halved
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 497.2 mg
Protein 12.1 g
Calories 1383.4 kJ / 330.6 kcal
Fat 26.6 g
Fibre 2.3 g
Saturated Fat 8 g
Carbohydrates 15.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There's Always Room At Our Table 34 Recipes
International
There's Always Room At Our Table 32 Recipes
International

You might also like...

Tomato Soup with Burrata

4.7(15)

35 min

Fresh tomato tart

4.2(85)

40 min

Vegan Mushroom Masala with Chilli and Turmeric

4.3(102)

25 min

Coconut Dhal

4.2(22)

25 min

Illinois Pierogi

4.1(11)

2 h 30 min

Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

4.2(27)

45 min

High Protein Omelette

4.7(10)

30 min

Ancho chilli and black bean stew

4.6(40)

40 min

Creamy Vegan Broccoli and Cheese Soup

4.4(131)

1 h 15 min

Cheese and spring onion galette

4.1(26)

1 h 15 min

Walnut and spinach pesto

4.8(73)

5 min

Tofu Ramen Bowl

4.4(111)

55 min

 Show all
Show all