Skip to main content Search
Indonesian Vegetable Stew in Coconut Milk (Express)

Indonesian Vegetable Stew in Coconut Milk (Express)
3.0 2 ratings
Prep. 5 min
Total 20 min
4 portions
Sign up for free

Ingredients

  • water
    600 g
  • cabbage cut in pieces
    130 g
  • carrots cut in strips
    130 g
  • long beans cut in 4 cm length
    130 g
  • coconut milk
    180 g
  • salt adjust to taste
    1 - 2 tsp
  • sugar adjust to taste
    ½ tsp
  • dried bean curds (taukwa) fried
    100 g
  • tempeh fried
    100 g
  • dried glass noodles (soh hoon)
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 211.7 mg
Protein 25.3 g
Calories 2596.3 kJ / 620.5 kcal
Fat 43.3 g
Fibre 4.9 g
Saturated Fat 10.6 g
Carbohydrates 37.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meriah Raya 28 Recipes
International

You might also like...

Pasta alla Vodka

4.4(72)

15 min

Black bean tomato soup with coriander lime cream

4.7(135)

45 min

Roasted Sweet Potato and Broccoli Spelt Salad

4.6(133)

1 h 15 min

Bulgur Salad with Rocket, Peach and Avocado

4.3(49)

35 min

Pasta with Beetroot Sauce and Feta Cheese

4.2(35)

40 min

Fakes Moutzentra (Lentils with Rice)

4.3(38)

45 min

Vegetable lasagne

4.1(162)

1 h 35 min

Broccoli and three cheese pasta bake

4.4(260)

40 min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

4.5(301)

1 h

Chilli con tempeh

4.7(83)

20 min

Layered veggie-loaded pesto pasta

4.0(38)

30 min

Loaded Potato Soup

4.1(50)

30 min

 Show all
Show all