Indonesian Vegetable Stew in Coconut Milk (Express)

Indonesian Vegetable Stew in Coconut Milk (Express)

1.0 1 rating

Prep. 5 min

Total 20 min

4 portions

Ingredients

water
600 g
cabbage cut in pieces
130 g
carrots cut in strips
130 g
long beans cut in 4 cm length
130 g
coconut milk
180 g
salt adjust to taste
1 - 2 tsp
sugar adjust to taste
½ tsp
dried bean curds (taukwa) fried
100 g
tempeh fried
100 g
dried glass noodles (soh hoon)
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 211.7 mg

Protein 25.3 g

Calories 2596.3 kJ / 620.5 kcal

Fat 43.3 g

Fibre 4.9 g

Saturated Fat 10.6 g

Carbohydrates 37.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meriah Raya 28 Recipes
International

You might also like...

Crowd pleaser pierogi

2 h

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 h

Ricotta dumplings with napoli sauce

55 min

Spinach & mushroom quiche (Noni Jenkins)

50 min

Sweet Potato and Spinach Curry with Cauliflower Rice

40 min

Vegetable chilli

50 min

Cauliflower, broccoli and blue cheese gratin

1 h

Sumac-spiced Houmous

5 min

Tomato and Vegetable Quiche

1 h 45 min

Crispy Korean Tofu

1 h 20 min

Black bean molè (black bean chocolate chilli)

2 h 25 min

Vegetable lasagne

1 h 35 min

Show all

Show all