Devices & Accessories
Indonesian Vegetable Stew in Coconut Milk (Express)
Prep. 5 min
Total 20 min
4 portions
Ingredients
-
water600 g
-
cabbage cut in pieces130 g
-
carrots cut in strips130 g
-
long beans cut in 4 cm length130 g
-
coconut milk180 g
-
salt adjust to taste1 - 2 tsp
-
sugar adjust to taste½ tsp
-
dried bean curds (taukwa) fried100 g
-
tempeh fried100 g
-
dried glass noodles (soh hoon)30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
211.7 mg
Protein
25.3 g
Calories
2596.3 kJ /
620.5 kcal
Fat
43.3 g
Fibre
4.9 g
Saturated Fat
10.6 g
Carbohydrates
37.2 g
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