Onde-onde Cake

5.0 2 ratings

Prep. 20 min

Total 1 h 45 min

12 slices

Ingredients

Sponge cake

eggs large
6
caster sugar
150 g
cream of tartar
½ tsp
pandan juice (see tips)
50 g
sunflower oil
60 g
cake flour sieved
180 g
baking powder
1 ½ tsp
salt
2 pinch

Mascarporne cream

mascarpone cold, drained
500 g
whipping cream cold
400 g
icing sugar
50 g
salt
1 pinch
vanilla bean extract
1 tsp

Coconut filling

palm sugar chopped into chunks
80 g
water
50 g
grated coconut
150 g
salt
1 pinch
cornflour (starch)
1 tbsp
desiccated coconut
50 g

Difficulty

medium

Nutrition per 1 slice

Sodium 74 mg

Protein 5 g

Calories 1225 kJ / 293 kcal

Fat 14 g

Fibre 2 g

Saturated Fat 10 g

Carbohydrates 38 g

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Also featured in

Meriah Raya 28 Recipes
International

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