Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tangzhong bread dough
- 310 g high protein flour (bread flour)
- 230 g fresh milk, icy cold (see tips)
- 1 egg yolk
- 30 g sugar
- ½ tsp salt
- 10 g milk powder
- 1 tsp dried yeast powder
- 25 g butter, softened
Mochi filling
- oil, for greasing
- 100 g Thai glutinous rice, soaked for 4 hours
- 65 g caster sugar
- 585 g water
- 100 g Japanese adzuki bean paste, homemade (see tips) or store-bought
- cold water, for spraying
- Nutrition
- per 1 piece
- Calories
- 1301 kJ / 311 kcal
- Protein
- 8 g
- Carbohydrates
- 59 g
- Fat
- 5 g
- Saturated Fat
- 2 g
- Fibre
- 1 g
- Sodium
- 189 mg
In Collections
Alternative recipes
Super Soft Butter And Milk Buns
2h 40min
Taro bread
4h 20min
German Cookies
1h 10min
Tangzhong Milk Bread
2h 35min
Dou sha (red bean paste)
49小時 10 分
Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)
55 分
Pineapple Tarts
1h 30min
Killer Toast
2小時
Pandan chiffon cake
5小時 15 分
Pineapple buns
9小時 50 分
Egg Tarts
50min
Hokkaido Milk Loaf
4h 20min